sirartwork:

reblog for noises

(Source: fleshcircus, via mskneesocks)

roskii:

s0mbr4-h4xx3d-m3:

nyanbianry:

ina-gartens-weave:

wanderthewoods:

“Ice Cave” by Georgia O’Keeffe and a photograph of an ice cave.

yeah Georgia? that’s an ice cave ? that’s a god damn ice cave? that’s the only thing you intended to paint? that’s it? just an ice cave?

all of georgia okeefes art is like this dont act surprised

It Really Is.

Staff seeing this:

(via whatwouldjessusdo)

starryeyedprincxss:

Call me a good girl and give me head pats

(via paci-kitty-rh)

kadabura:

I made a little tune but I didn’t know what to use it for. So. I made this.

silver-sivien:

pigpocket:

i like animals that look like they have information

(via whatwouldjessusdo)

dianasofthemyscira:

Jason Momoa behind the scenes of Aquaman

cooking with momplier:

starrynightnerdygirl:

step one: prepare your vegetables

step two: wash good

step three: wash good

step four: don’t trust farmers

step five: put a little extra “you know what” in your ingredients

step six: dump the meat

step seven: measure out your meat unnecessarily precisely and then slap it in the bowl

step eight: korea does not have a system of measurements, they go by spoon

step nine: tendenize your meat; you can use a hammer or pineapple

step ten: juice is the best

step eleven: doesn’t exist

step twelve: kill the fat cell

step thirteen: practice / all of them

step fourteen: only cook if you’re feeding ten people or more

step fifteen: mushroom time

step sixteen: the chunky has to go fine / make sure you get your vitamin something

step seventeen: you need mineral; you mineral or you die

step eighteen: pound until hamburger / you must be precise

step nineteen: i just lied / throw away your tablespoons; you won’t need them

step twenty: i lied again

        b: check to see if it’s sample spoon by putting it in your mouth

step twenty-one: all the other steps were not important, but every step from twenty-one on is important

step twenty-two: it’s expected that all your ingredients should eventually just mix together

step twenty-three: real sesame, none of that fake stuff

step twenty-four: and one more

step twenty-five: add MSG

       b: it’s your choice

step twenty-six: doesn’t exist

step twenty-seven: everything’s a tablespoon unless it’s two tablespoons

step twenty-eight: go with your gut

step twenty-nine: onion has to have there

       b; you could’ve put onion before all these other steps

step thirty: the more the garlic, the better that it is

       b: good for you

step thirty-one: we unfortunately have to put a little more salt

step thirty-two: throw away half your salt

step thirty-three: i don’t know???

step thirty-four: no time to laugh

step thirty-five: put some pepper then throw it away

step thirty-six: most important: soy sauce

step thirty-seven: wash your hands

step thirty-eight: mix massage

        b: don’t break the precious meat

step thirty-nine: if it turns out hamburger, that’s fine

step forty: let it marinate

step forty-one: wash your hands / need more prettier

step forty-two: you’re wrong, you’re just wrong

step forty-three: call gordon ramsay, tell him he’s wrong

step forty-four: make it about three millimeter

step forty-five: bitter the better

step forty-six: no french allowed

step forty-seven: we’re going for color / never be delicate with your vegetables

step forty-eight: high

step forty-nine: the most important step: don’t believe a word i say

step fifty: place hand in the pan to test the temperature, exactly five inches above

step fifty-one: whatever the temp was, turn it down a little bit

step fifty-two: salt brings out the sweet flavor

step fifty-three: doesn’t exist

step fifty-four: in the bowl where you mixed the carrots and bell peppers, carefully pick out the peppers

step fifty-five: cook it gently

step fifty-six: you want the crunch

step fifty-seven: don’t time it, just look at it / high heat first

step fifty-eight: check the temperature, high heat, check it with a hand in the pan, stick your face in there

step fifty-nine: you know it’s hot when your hand’s brown

step sixty: pick a random tool out of the bucket and use it to scoop the meat with / make sure your pan is thiccc

step sixty-one: make sure it sizzles like a [insert cat purr]

step sixty-two: start spooning your meat

step sixty-three: you know it’s cooking when you hear the sound

step sixty-four: impatient; dump the whole thing

step sixty-five: put a lid on it, let it do the job

step sixty-six, the “last” step: let’s make it a little prettier

step sixty-seven: “voila” is now korean

step sixty-eight: you won’t be disappointed

step sixty-nine: mom is never wrong / deny deny deny

step seventy: maybe a little more salt or soy sauce

step seventy-one: make sure your meat isn’t too thin

step seventy-two: check step seventy-one before you’ve even started this recipe

(Source: littlesati, via sashayed)

tatooinedovah:

sometimes you just gotta indulge your inner 13yo and play online dress up games for 3 hours straight

(via spicy-vagina-tacos)

spam-bot:

slavetomyheadcanon:

frostyknickers:

prettybluescarf:

[discovered]

[immediately mocked by scientists]

me as a discovery

How can you not include the video?

@lordcephalopod

THEY’RE ROASTING HIM

(Source: greatest-bastard, via firedrill)

peteseeger:

(via thatsthat24)